Duncan leads the Moore Stephens' national Food Advisory Group and the corporate advisory team in Southampton.

Specialising in all aspects of business restructuring and rescue, Duncan has a strong track record in working successfully with boards, banks and asset based lenders. Duncan’s expertise spans the engineering, maritime, property, professional practice and food production & processing sectors.

Duncan's nationally recognised expertise in the food production & processing sector includes published submissions to the Competition Commission during its 2006-2008 Groceries Market Review. Notable cases include, Food Brokers, Manor Farm Ducks, Rayner Foods, Devon Desserts/BG Foods, Dairywise and Keith Floyds’ Public House.